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Showing 1 - 20 results of 394 for search '(( decrease the increase fruit processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.72s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
9
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Published 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
13
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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16
Published 2018
“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis
17
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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