Mostrando 1 - 20 resultados de 93 para a busca '(( decrease the increase food processing ) OR ( decrease during decrease their decrease ))~', tempo de busca: 1,26s Refinar Resultados
2
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
8
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Artigo
10
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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11
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
15
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
19
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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20
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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