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Mostrando 1 - 20 resultados de 4.247 para a busca '(( decrease the increase food decrease ) OR ( decrease with decrease operational process ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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2
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Publicado em 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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8
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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9
Publicado em 2010
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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11
Publicado em 2017
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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12
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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13
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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15
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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16
Publicado em 2014
“... in wastewater treatment plants (WWTPs) for phosphorus removal. In this process it is important to control the...”
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19
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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20
Publicado em 2014
Assuntos: “...Food advertisement...”
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