“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... to study the effects of sildenafil, which more effectively inhibited contractions induced by either...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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“... after the diagnosis, when they were considered survivors. Patients who died before the 28th day were non...”
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“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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“..., blockade of COX I and 2 has been associated with organ improvement after ischemic damage. the aim of this...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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