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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
2
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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3
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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4
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
5
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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11
“... important physiological events that take place during vertebrate spermatogenesis: the nucleolar cycle and...”
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Book part
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16
“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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18
“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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19
20
“... at the spinal cord leading to an increase in chloride intracellular concentration and a reversal shift...”
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Master thesis