Buscas alternativas:
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento
3
4
5
6
7
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
Acessar documento
Acessar documento
Tese
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
10
11
12
13
14
15
“... of intensity and color change detected by the coordinate decrease and increase of C * h *. In addition, there...”
Acessar documento
Acessar documento
Dissertação
16
17
18
“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
Acessar documento
Acessar documento
Dissertação
19
20
“.... No trato gastrointestinal (TGI), o processo de envelhecimento pode provocar alterações morfofuncionais...”
Acessar documento
Acessar documento
Tese