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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Artigo
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3
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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Artigo
4
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Artigo
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6
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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7
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Artigo
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9
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
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11
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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12
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
13
14
“... in subjects with lipodystrophy syndrome at the beginning of the study. The nutritional status and metabolic...”
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Artigo
15
“... decrease during isolation (p≤0.01). The pandemic negatively affected the eating behavior and nutritional...”
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Artigo
16
“... components is minutely regulated during the development period, and the environment may affect their action...”
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Artigo
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18
“... diet (LPS) was formulated with 70% of the basal diet (CO) and 30% of the lentil pasta by-product...”
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Tese
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20
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação