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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
increase due » increase bone (Expandir a busca), increase and (Expandir a busca), increase _ (Expandir a busca)
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
4
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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5
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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6
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Artigo
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Artigo
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“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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Artigo
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“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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