Buscas alternativas:
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
prevention processing » prevention process (Expandir a busca), production processing (Expandir a busca), exertion processing (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... no efficient treatments for this disease since they are based on symptoms’ prevention and management, and may...”
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Dissertação
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“... and frozen imported food products. Therefore, monitoring the disease is an essential tool for the...”
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“... by European Centre for Disease Prevention and Control (ECDC) based on data provided by WHO and Ministries...”
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Artigo
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“.../SUS) through the DATASUS platform. Variables such as region/federative unit, processing year, age...”
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Artigo
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“... to the prevention, diagnosis, and treatment of vascular diseases. The validity of our confocal micro-PIV...”
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“... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...”
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Artigo
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“..., the PI3K pathway affects cellular properties more rapidly, through post-translational changes such...”
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Artigo