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Showing 1 - 20 results of 650 for search '(( decrease the disease methods processing ) OR ( decrease food decrease will decrease ))*', query time: 0.87s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
7
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
Published 2019
“... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...”
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12
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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14
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
18
Published 2024
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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19
Published 2011
Subjects: “...Food-borne diseases...”
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Master thesis
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