Showing 1 - 20 results of 62 for search '(( decrease the decreases wheat processing ) OR ( decrease urea decrease taping decrease ))*', query time: 1.21s Refine Results
3
Published 2022
Subjects: ...processing...
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Article
4
Published 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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Article
6
Published 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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Article
8
Published 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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9
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Article
10
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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Article
16
Published 2016
... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...
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Article
17
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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18
... dimension of microcracks, merely as a result of processing segments of the image, without any computational...
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Article
19
Published 2018
... with durum wheat flour (FT), and to evaluate its viability in the application of pasta type Talharim...
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Master thesis
20
Published 2012
... of the wheat flour with babassu and green banana flours resulted in a decrease of the overall...
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Master thesis
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