Mostrando 1 - 20 resultados de 2.806 para a busca '(( decrease the decreases food based ) OR ( decrease pro decrease decrease after ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
Acessar documento
Artigo
2
Publicado em 2023
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2015
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
Acessar documento
Artigo
6
... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2017
... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
Acessar documento
Artigo
10
Publicado em 2021
...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...
Acessar documento
Artigo
11
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Acessar documento
Outros
12
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2023
...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...
Acessar documento
Artigo
14
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
Acessar documento
Artigo
15
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
Acessar documento
Artigo
16
17
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
Acessar documento
Dissertação
20
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
Acessar documento
Exportar CSV Export RIS