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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
3
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
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“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“...The objective of this work was to evaluate the effect of immunocastration and supplementation with...”Access document
Article
14
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
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“... increasingly demanding on choosing their products. This study aimed to validate the process of cooking and...”
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Bachelor thesis
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“... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...”
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Master thesis
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“...The objective of this work was to evaluate the effect of immunocastration and supplementation with...”
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Article