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1
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Article
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
3
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
4
5
Subjects:
“...Protein Processing, Post-Translational...”
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Article
6
7
“... density and holding time, was determined and the relationship with final density and grain size...”
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8
9
10
11
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
12
Subjects:
“...Electrodialysis with filtration membrane...”
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Article
13
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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14
15
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
16
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Article
17
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
18
19
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
20
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Master thesis