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1
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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Article
2
3
“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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Article
4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Article
5
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Article
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11
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article
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13
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
18
19
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... replicates were performed. The partial substitution of 20%, 30% and 40% of buffalo milk caused the reduction...”Access document
Article
20
“..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...”
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Master thesis