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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
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“... (HP). The power in the theta (5-12 Hz) and gamma band (30-100 Hz) decreased in the two areas within the...”
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Tese
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“... time have sensory attraction, has increased as a result of the growing population. In meat industry the...”
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Dissertação
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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