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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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3
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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7
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
8
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“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
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Tese
10
11
Assuntos:
“...Protein Processing, Post-Translational...”
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12
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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13
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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14
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... Immunodeficiency Virus (HIV), which, by infecting the human body, causes a drastic reduction in the functioning...”
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Tese
18
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20