Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decreased novel » decreased level (Expandir a busca), decreased levels (Expandir a busca), decreased bone (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decreased novel » decreased level (Expandir a busca), decreased levels (Expandir a busca), decreased bone (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
1
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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3
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
4
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Artigo
5
7
“... production cost. This work aims the development of a novel cost-effective process for ASNase purification...”
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8
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
9
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
10
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
11
“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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Artigo
12
13
“...-resolution compared with ArcGIS Pro Basemap satellite images, increased the detailed of ESI analysis for oil...”
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Artigo
14
“... em subsistemas de acordo com as funções desempenhadas. Utilizou-se o software SimaPro para a inserção do ICV...”
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Dissertação
15
“... compared with ArcGIS Pro Basemap satellite images, increased the detailed of ESI analysis for oil spills...”
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Artigo
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17
“..., downstream processing of ASNase accounts for up to 80% of total production cost. Hence, a novel cost...”
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18
Differential macrophage activation alters the expression profile of NTPDase and Ecto-5´-nucleotidase
“... evaluated by flow cytometry. The results reveal that M1 macrophages presented a decreased ATP and AMP...”Acessar documento
Artigo
20