Showing 1 - 12 results of 12 for search '(( decrease the decreased milk properties ) OR ( decrease and decrease decrease after ))~', query time: 1.14s Refine Results
3
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
8
Published 2025
... supported the growth and viability of probiotics (>8 Log CFU). Acid content increased after fermentation...
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Master thesis
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