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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
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the decreased » the decrease (Expand search), the deceased (Expand search), the increased (Expand search)
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“... supported the growth and viability of probiotics (>8 Log CFU). Acid content increased after fermentation...”
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