Mostrando 1 - 20 resultados de 5.333 para a busca '(( decrease the decreased mfc processing ) OR ( decrease on decrease food decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
5
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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6
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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7
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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8
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
9
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
10
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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12
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
13
Publicado em 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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14
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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16
Publicado em 2020
... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...
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Artigo
19
Publicado em 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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