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meat processing » event processing (Expand search), post processing (Expand search)
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“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Article
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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Doctoral thesis
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