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Showing 1 - 20 results of 24 for search '(( decrease the decreased meat processing ) OR ( decrease cells decrease taping decrease ))*', query time: 0.85s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
4
Published 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Article
8
Published 2020
“... as it decreased goblet cells in the small intestine. The inclusion of 7.2% of CB decreases the DMI, however...”
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Doctoral thesis
9
Published 2020
“... as it decreased goblet cells in the small intestine. The inclusion of 7.2% of CB decreases the DMI, however...”
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Doctoral thesis
10
Published 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Bachelor thesis
11
Published 2015
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
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13
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
14
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
19
Published 2017
“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis
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