Buscas alternativas:
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decreased gel » decreased self (Expandir a busca), decreased il (Expandir a busca), decreased rev (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decreased gel » decreased self (Expandir a busca), decreased il (Expandir a busca), decreased rev (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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3
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5
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
7
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Artigo
8
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
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10
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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11
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
12
“... of abundance decrease. Under these conditions, the population of O. quadrata is more likely to adapt to adverse...”
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Dissertação
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14
“... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...”
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Tese
15
16
17
“...), a tendency of decrease was verified for most of nutrient sedimentation rates for the end of the cycle, and...”
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Tese
18
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
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Tese
19
20