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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decreased foods » decreased food (Expandir a busca), decreases food (Expandir a busca), decrease food (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decreased foods » decreased food (Expandir a busca), decreases food (Expandir a busca), decrease food (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
3
4
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
5
7
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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8
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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9
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Artigo
10
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
11
12
13
14
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
15
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
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Trabalho de conclusão de curso
16
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
17
“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Tese
18
19
20