Mostrando 1 - 20 resultados de 23 para a busca '(( decrease the decreased foods processing ) OR ( decrease to decrease _ decrease ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
4
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
7
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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8
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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10
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Tese
14
Publicado em 2021
... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...
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Dissertação
15
Publicado em 2015
... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...
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Trabalho de conclusão de curso
16
Publicado em 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Dissertação
17
Publicado em 2020
... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...
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Tese
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