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foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decreased foods » decreased food (Expand search), decreases food (Expand search), decrease food (Expand search)
the decreased » the deceased (Expand search), the increased (Expand search), to decreased (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
4
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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5
6
7
“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Article
8
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
9
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Doctoral thesis
10
11
12
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Master thesis
13
14
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
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Bachelor thesis
15
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
16
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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17
“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Doctoral thesis
18
19
20