Mostrando 1 - 20 resultados de 111 para a busca '(( decrease the decreased food processing ) OR ( decrease skins decrease or decrease ))*', tempo de busca: 1,07s Refinar Resultados
4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
6
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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13
Publicado em 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Artigo
14
Publicado em 2018
... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...
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