Showing 1 - 20 results of 25 for search '(( decrease the decreased food processing ) OR ( decrease its decrease in decrease ))~', query time: 1.03s Refine Results
1
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
Published 2007
... results in decreased lethality due to competition with the free metals ions at the active sites of the...
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Master thesis
5
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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6
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
11
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
15
...Although it's a very popular product in the whole country due to its artisanal process and its...
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Bachelor thesis
17
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
19
Published 2020
... according to the degree of processing of adults in the Minas Gerais University Cohort (CUME) and its...
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Doctoral thesis
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