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Showing 1 - 20 results of 134 for search '(( decrease the decreased food processing ) OR ( decrease human decrease toc decrease ))*', query time: 0.83s Refine Results
4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
6
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
13
Published 2018
“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis
19
Published 2020
“... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...”
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Article
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