Mostrando 1 - 20 resultados de 2.000 para a busca '(( decrease the decreased fear decrease ) OR ( decrease and decrease food objective ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
3
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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Artigo
4
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
5
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
6
Publicado em 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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7
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
9
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Artigo
10
Publicado em 2022
... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...
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Artigo
13
Publicado em 2011
Assuntos: ...Powder for food preparation...
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Artigo
14
Publicado em 2015
Assuntos: ...Food Habits...
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Artigo
16
Publicado em 2010
Assuntos: ...Agriculture, Forestry, and Fisheries...
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Livro
19
Publicado em 2024
... with dynamic balance and the fear of falling (r = - 0.39, p < 0.001 & r = - 0.28, p < 0.01...
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Artigo
20
Publicado em 2024
... correlated both with dynamic balance and the fear of falling (r = - 0.39, p < 0.001 & r = - 0.28, p < 0.01...
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