Buscas alternativas:
decreased fear » decreased heart (Expandir a busca), decreased mean (Expandir a busca), decreased after (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreased fear » decreased heart (Expandir a busca), decreased mean (Expandir a busca), decreased after (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Acessar documento (1)
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“... with dynamic balance and the fear of falling (r = - 0.39, p < 0.001 & r = - 0.28, p < 0.01...”
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“... correlated both with dynamic balance and the fear of falling (r = - 0.39, p < 0.001 & r = - 0.28, p < 0.01...”
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