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the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Acessar documento
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Acessar documento
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...”
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“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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