Showing 1 - 20 results of 1,112 for search '(( decrease the decreased during process ) OR ( decrease strain decrease owing decrease ))*', query time: 0.96s Refine Results
2
Published 2020
... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...
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3
Published 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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4
Published 2020
... felines. However, regulation of the entire cryopreservation process is essential for the success of this...
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5
Published 2020
... felines. However, regulation of the entire cryopreservation process is essential for the success of this...
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6
Published 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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8
Published 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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9
Published 2014
... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...
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10
Published 2024
...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...
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11
Published 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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13
Published 2007
... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...
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14
Published 2007
... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...
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15
Published 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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18
Published 2016
... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...
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20
Published 2022
..., during which there is a series of differentiation and patterning events to restore the lost tissue...
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