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Mostrando 1 - 20 resultados de 1.824 para a busca '(( decrease the decreased during process ) OR ( decrease rapidly decrease OR decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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Relatório
2
Publicado em 2022
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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Artigo
3
Publicado em 2022
“...Seed dispersal by ants is an important ecological process that maintains the structure and...”
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Artigo
4
Publicado em 2011
“... as evidenced by their decreased percentage of sperm with progressive movement. This altered motility parameter...”
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Artigo
5
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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Artigo
6
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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Artigo
8
Publicado em 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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Artigo
11
Publicado em 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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Artigo
12
Publicado em 2008
“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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Artigo
13
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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Artigo
14
Publicado em 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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Artigo
15
Publicado em 2024
“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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Artigo
17
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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Artigo
18
Publicado em 2014
“... pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling...”
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Artigo
19
Publicado em 2024
“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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Artigo
20
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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