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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
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Doctoral thesis
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“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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“... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...”
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“...Protein Processing, Post-Translational...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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