Showing 1 - 20 results of 765 for search '(( decrease the decreased bacterial processing ) OR ( decrease strain decrease low decrease ))*', query time: 0.91s Refine Results
1
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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2
Published 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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3
Published 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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6
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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7
Published 2017
...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...
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8
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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9
Subjects: ...stress-strain; austenite; strain-induced martensite...
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12
Published 1993
...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...
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13
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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14
Published 2016
... sp. CTP4 displays promising features as feedstock with lower downstream processing costs for biomass...
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15
Published 2016
... sp. CTP4 displays promising features as feedstock with lower downstream processing costs for biomass...
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16
Published 2005
... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...
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