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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“...Protein Processing, Post-Translational...”
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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“... control had greater kd for CP compared with the microwave. The addition of xylose decreased fraction...”
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13
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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14
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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15
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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16
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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17
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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18
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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19
“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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20
“...© 2016 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the...”
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