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1
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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2
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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3
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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4
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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9
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“...Antioxidant and anti-inflammatory effects...”
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10
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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11
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“... resulted from iron deficiency also decreased Hb S polymerization and lowered the hemolytic rate. Iron...”
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13
“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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14
“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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15
“... Retrainer. Separate repeated measures ANOVAs were conducted for time in the air, knee flexion and EMG...”
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16
“... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...”
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17
“... sorption of B on soil solid surfaces. The objective of this study was to quantify the effect of liming and...”
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18
“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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19
“... association design was able to detect the landscape effect on water quality in a coherent way and that these...”
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20
“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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