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Showing 1 - 20 results of 949 for search '(( decrease the decreased age processing ) OR ( decrease at decrease milk decrease ))*', query time: 0.82s Refine Results
1
Published 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Article
2
Published 2019
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Article
4
Published 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
10
Published 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Article
11
Published 2011
Subjects: “...milk production...”
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Doctoral thesis
13
Published 2016
Subjects: “...hypersensitivity to milk/diagnosis...”
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Article
14
Published 2011
“.... Untreated human and pasteurized milk was thickened in concentrations of 2%, 3%, 5% and 7% and the viscosity...”
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Article
16
Published 2011
“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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Article
17
Published 2020
“... objective of the first trial was to verify the efficacy of whole and semi-skimmed UHT milk compared to skim...”
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Article
18
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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