Showing 1 - 20 results of 523 for search '(( decrease the decrease with processing ) OR ( decrease their decrease during decrease ))~', query time: 1.06s Refine Results
4
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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5
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
8
Published 2025
... electrons or holes. The Nitrogen-Vacancy color center, in particular, is its most notorious defect, with...
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Doctoral thesis
9
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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10
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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13
Published 2012
... induce permanent changes in a number of astrocytes labeled with the glial fibrillary acidic protein...
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Article
14
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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