Mostrando 1 - 20 resultados de 135 para a busca '(( decrease the decrease with processes ) OR ( decrease food decrease decrease after ))~', tempo de busca: 1,06s Refinar Resultados
4
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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5
Publicado em 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Artigo
9
Publicado em 2005
Assuntos: ...food conservation for refrigeration...
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Dissertação
15
Publicado em 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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Artigo
16
por Silva, H.
Publicado em 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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Artigo
17
Publicado em 2019
... establishing that fledging success decreases with laying date, fitness consequences did not seem to emerge from...
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19
Publicado em 2015
... 72 h-EC50 values and a high concentration (above 72 h-EC90 values). The incubation of algal cells with the highest...
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