Showing 1 - 15 results of 15 for search '(( decrease the decrease wine processing ) OR ( decrease that decrease decrease after ))~', query time: 0.94s Refine Results
3
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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4
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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7
Published 2021
... bring several benefits to the wine industry. Recently, a strong research effort has been made to apply...
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