Showing 1 - 2 results of 2 for search '(( decrease the decrease wine processing ) OR ( decrease α decrease of decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease the decrease wine processing ) OR ( decrease α decrease of decrease ))~', query time: 1.16s Refine Results
1
Influência da alta pressão hidrostática na sacarificação do mosto cervejeiro
by Santos, Lígia Marcondes Rodrigues dos
Published 2016
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Master thesis
2
Avaliação do potencial antioxidante de derivados triazólicos inibidores da acetilcolinesterase em células de Saccharomyces cerevisiae
by Grillo, Danniel Cosme Neves
Published 2022
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1 Programa de Pós-Graduação em Química 1
Author
Grillo, Danniel Cosme Neves 1 Santos, Lígia Marcondes Rodrigues dos 1
Advisor
Riger, Cristiano Jorge 1 Rosenthal, Amauri 1
Format
Master thesis 2
Language
Português 2
Subject
Antioxidante 1 Derivados triazóis 1 Doença de Alzheimer 1 Estresse oxidativo 1 Saccharomyces cerevisiae 1 amido 1 more ... cerveja, , 1 tratamento por alta pressão 1 see all ... less ...
English Subject
Alzheimer’s disease 1 Antioxidant 1 Beer 1 Oxidative stress 1 Saccharomyces cerevisiae 1 Triazole derivatives 1 more ... high hydrostatic pressure 1 starch 1 see all ... less ...
CNPq Subject
Engenharias 1 Química 1
Year of Publication
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