Mostrando 1 - 20 resultados de 61 para a busca '(( decrease the decrease will decrease ) OR ( decrease food decrease methods an ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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3
Publicado em 2024
... Initially, the characterization of the participating professionals will be presented (Table&nbsp...
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Artigo
8
Publicado em 2022
.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...
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11
Publicado em 2016
... to the chemical alteration of the water; a source of biomass of microalgae and a food base of herbivorous...
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Trabalho de conclusão de curso
14
Publicado em 2021
... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...
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15
Publicado em 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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16
Publicado em 2010
... consequences in the milk production of Saanen goats. Materials, Methods & Results: In a confined dairy system...
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Artigo
17
Publicado em 2011
...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...
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