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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... the decrease in export of algal detritus (Notman et al., 2016). More shores will become dominated...”
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“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... exposed to different concentrations of açaí extract during 72h. Using the most anti-inflammatory effective...”
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Tese
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“...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...”
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Dissertação
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“..., proline and hydroxyproline. Collagen supplementation is highly recommended due to the decrease in its...”
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Dissertação
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