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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease theory (Expandir a busca), decreases wheat (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease il (Expandir a busca), decrease milk (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), help decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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Artigo
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... the breakpoint distance, the PLR increases when the cell radius decreases. [...]...”
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“... of acquired therapy resistance. Our work focused on generating cell lines resistant to the current first line...”
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Dissertação
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“... of 5x106 cell/cm3 and cultured for 21 days in standard basal (BM) or chondrogenic media (ChM). The cell...”
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“... Caco-2 cell monolayers. Our findings revealed that the optimal extraction conditions were 90 % ethanol...”
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Tese
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