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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease whey » decrease when (Expand search), decrease theory (Expand search), decreases wheat (Expand search)
decrease treg » decrease their (Expand search)
treg decrease » urea decrease (Expand search), drugs decrease (Expand search), break decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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15
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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“... a decrease of the titratable acidity in function of sucrose concentration in milk. There was significant...”
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Master thesis
19
“... in cryotubes until the processing data for cytokine dosage, evaluation of TLR4 protein and the main classes...”
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Doctoral thesis
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