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“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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