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Showing 1 - 20 results of 38 for search '(( decrease the decrease whey processing ) OR ( decrease rapidly decrease urea decrease ))*', query time: 0.96s Refine Results
4
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
5
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
14
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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15
Published 2005
“.... The presence of 2 M urea resulted in a drastic decrease of the P-factors of the pressure-assisted cold...”
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Article
16
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
19
Published 2011
“... a decrease of the titratable acidity in function of sucrose concentration in milk. There was significant...”
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Master thesis
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