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Showing 1 - 20 results of 249 for search '(( decrease the decrease whey processing ) OR ( decrease owing decrease with decrease ))*', query time: 0.83s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2010
“... with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation...”
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9
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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10
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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12
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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18
Published 2025
“... lateral lines with increases and decreases for 10 and 15 g L-1. Owing to its low sensitivity, the Shewhart...”
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20
Published 2013
“...In this paper, we introduced a new distribution for the minimum service time in the system with...”
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