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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease theory (Expand search), decreases wheat (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...A social dilemma appears in the public goods problem, where the individual has to decide whether...”
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2
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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3
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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4
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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5
“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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6
“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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7
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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8
“...Denervation of the colon is protective against the colon cancer; however, the mechanisms involved...”
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“...The intensification of livestock have increased the emission of pollutants to the environment...”
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11
“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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13
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
14
15
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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17
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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18
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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20
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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