Showing 1 - 2 results of 2 for search '(( decrease the decrease whey processing ) OR ( decrease in decrease any decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease the decrease whey processing ) OR ( decrease in decrease any decrease ))~', query time: 1.07s Refine Results
1
Influencia de bacteriofagos de Lactococcus lactis isolados da industria de leite na capacidade acidificante de fermentos lacticos comerciais
by Oriani, Maria Raquel de Godoy
Published 1993
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Master thesis
2
Influência da alta pressão hidrostática na sacarificação do mosto cervejeiro
by Santos, Lígia Marcondes Rodrigues dos
Published 2016
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Master thesis
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Institution
UFRRJ 1 UNICAMP 1
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 1 Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Oriani, Maria Raquel de Godoy 1 Santos, Lígia Marcondes Rodrigues dos 1
Advisor
Rosenthal, Amauri 1
Format
Master thesis 2
Language
Português 2
Subject
Bacteriófagos 1 Leite - Bacteriologia 1 Leite - Comércio - São Paulo (Estado) 1 amido 1 cerveja, , 1 tratamento por alta pressão 1
English Subject
Beer 1 high hydrostatic pressure 1 starch 1
CNPq Subject
Engenharias 1
Year of Publication
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